Archive for the 'NMSU' Category

Monday, February 19th, 2007

World’s Hottest Chile

An NMSU professor has identified what is evidently the :

In fall of 2006, the Guinness Book of Records confirmed that New Mexico State University Regent’s Professor Paul Bosland had indeed discovered the world’s hottest chile pepper, Bhut Jolokia.

Bhut Jolokia, at 1,001,304 Scoville Heat Units (SHU), is nearly twice as hot as Red Savina, the chile pepper variety it replaces as the world’s hottest. A New Mexico green chile contains about 1,500 SHUs and an average jalapeno measures at about 10,000 SHUs.

“The name Bhut Jolokia translates as ‘ghost chile,’” Bosland said, “we’re not sure why they call it that, but I think it’s because the chile is so hot, you give up the ghost when you eat it!”

According to Bosland, Bhut Jolokia is a naturally occurring inter-specific hybrid indigenous to the Assam region of northeastern India. A member of NMSU’s Chile Pepper Institute visiting India sent Bhut Jolokia seeds back to NMSU for testing in 2001.

“The plant doesn’t set fruit very well, so it took a couple of years to get enough for field testing,” Bosland said.

Bhut Jolokia Chile — NMSU photo.

The scale for measuring pepper hotness is named in honor of Wilbur Lincoln Scoville, who invented the first method of measuring hotness. The hot substance in chiles is . Pure capsaicin has a Scoville Heat rating of 15 to 16 million.

was established in 1992 and is located at New Mexico State University.

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